If you’re looking for a classic style range cooker, then the Classic Deluxe range from Rangemaster is sure to tick all the right boxes. This gloss black 110cm model offers everything a traditional range cooker should – bevelled doors, arched windows and a handy towel rail, as well as an abundance of modern cooking functions to make cooking easier and a pleasure. With its 2 electric ovens, separate grill and a 5 heat zone electric induction hob with ‘hot hob’ indicators for safety, there’s no end to the delicious dishes you could create. The CDL110EIBL/C has been awarded a desirable A/A rating for energy efficiency and it also comes with a two year parts and labour warranty as standard.
Staying true to the Classic’s styling, the Deluxe range delivers a host of innovative, up-to-the-minute features.
Imbued with ultra-chic styling that makes this collection a firm favourite among those with more classical tastes, this range is at home in any kitchen. The Classic Deluxe is available in a gorgeous colour palette to seamlessly blend with your kitchen interior.
The induction hob features 5 zones with hot hob indicators. Induction is an effortless form of heating for hob cooking. Induction heating gives near-instant heat (comparable to gas) and allows you to precisely control the temperature at which you cook. As only the area at the base of the pan is heated, it’s also highly efficient.
There’s 1 multifunction oven and 1 fan oven. Both have programmer/timers, and the main oven offers 8 different settings including Rapid Response (the oven heats up 30% faster than conventionally). There’s also Rangemaster’s innovative Handyrack which makes it incredibly easy to access any roasting trays. The separate grill features a glide-out action to make tending to your dish easier and more secure. The cooker is also height adjustable and has catalytic stay-clean liners. A handy storage drawer is on the bottom right hand side, perfect for keeping utensils or crockery warm.
Note: Only use pans suitable for induction hobs. These include: enamelled steel, iron, stainless steel (depending on the alloy) and some aluminium pans with a ferromagnetic base. Glass and copper bases are unsuitable.