AEG BCK556260M 6000 Series Steam Bake Oven With Catalytic Cleaning

KEY FEATURES

• SteamBake - this oven adds steam at the beginning of the baking process. The steam cooking allows dough to develop a crispy, tasty crust and a soft centre. In addition to baking crispy and tasty breads, muffins and pies - your roasted chicken, grilled spare ribs and lasagne will get an equally delicious and even cooking result.

• Food probe - the Food Sensor of this oven you can measure the core temperature from the center of your dish during the cooking process. So you get the perfect results everytime.

• Catalytic cleaning - absorbs the grease from cooking and is activated by regular heating to 220°C. The grease residue is oxidised leaving the catalytic surface clean.

• Hot Air - ensures hot air circulates evenly throughout the oven cavity. The result is that the oven heats up faster and cooking temperatures can be reduced by up to 20%, saving you both time and energy

• Multi level cooking - cook simultaneously on up to three levels with no transfer of flavours 

• Fast heat up function - thanks to this there is no need to wait for the oven to heat up 

KEY SPECIFICATIONS