HOTPOINT SI4854HIX Class 4 Multifunction Single Oven - Stainless Steel

KEY FEATURES     

• FORCED AIR -  This function can be used to cook different foods without odours being transferred from one food to another. Great for foods that require the same cooking temperature on several shelves at the same time

• MULTIFLOW TECHNOLOGY - distributes constant and even heat to every corner of the oven, ensuring consistently even cooking, so no more burnt edges and raw middles, just perfect results every time.

• ELECTRONIC TEMPERATURE CONTROL - minimise temperature swings to within only +/- 2°C throughout the whole oven, so you get the best cooking results.

• RECIPES EXPERT - offers semi-automatic cycles which suggest basic cooking parameters and guide you in choosing the ideal temperature and shelf position for the recipe you are preparing.

• HYDRO - natural power of steam for super clean results. A 35 minute self-cleaning steam programme loosens fat and food residue from the special coating on the sides of the oven, that can be simply wiped away after the cycle has ended.

• TILTING GRILL - Drop down grill for easy cleaning. Simply unhook the grill to thoroughly clean the surface above it.

KEY SPECIFICATIONS